Current Releases

Bottle of 2018 Mathew Bruno Cabernet Sauvignon
2018 Cabernet Sauvignon
Bottle of Mathew Bruno 2021 Pinot Noir
2022 Pinot Noir
Bottle of Mathew Bruno Chardonnay
2020 Chardonnay
Bottle of Mathew Bruno Sauvignon Blanc
2021 Sauvignon Blanc
Bottle of Mathew Bruno Rosé
2022 Rosé
Bottle of Mathew Bruno Sparkling Wine
2021 Blanc de Blancs

2018 Cabernet Sauvignon

The color intensity of this wine is immediately apparent when you pour into a glass, with aromatics of dark berries, black cherry, and cedar. On the palate, the wine consists of velvety fine grain tannins complexed by flavors of blueberry, blackberry, tobacco leaf and vanilla. The smooth mouthfeel enriched by depth and balance delightfully finishes with notes of spice and dark chocolate. Driven by the desire to make fruit-driven, approachable Cabernet Sauvignon, this single vineyard wine is pressed and racked into 100% new French and American oak barrels. After 24 months of barrel aging, only the finest lots are selected for our final blend. Our Cabernet Sauvignon comes from the heart of Rutherford in the Napa Valley. The vineyard was originally planted by Mrs. Thomas Rutherford in 1895 – many acclaimed wines originated from this vineyard including wines made by Andre Tchelistcheff who’s wines became the definition of Napa Valley Cabernet Sauvignon in the 1960’s and 1970’s.

Decanter – Best 2018 Rutherford Wine, 94 Points

 

2022 Sun Chase Vineyard Pinot Noir

Located in the Northwest corner of Sonoma County, the Petaluma Gap is known for producing premium Pinot Noir. With hillsides sitting above 1,400 feet, Sun Chase Vineyard is one of the most highly sought-after vineyards in the Petaluma Gap that draws brisk winds and cooling fog from the coast toward the San Pablo Bay. Its climate is heavily influenced by cool ocean breezes, but it sits above the fog line for a nice balance of heat stress on the grapevines, allowing for slow and even maturation of the fruit.

Picked at ideal ripeness, maintaining cooler fermentation temperatures and pressing at dryness, our Pinot Noir undergoes secondary fermentation while aging in French and American oak barrels for nine months. Its deeply intense burgundy color is developed by the extended coastal sun exposure high upon the mountain top vineyard, making for a unique wine. The nose expresses aromas of black cherry, pomegranate, spice and mocha. A sip reveals flavors of juicy raspberries, vanilla, caramel. This wine balances acidity, with supple tannins complexed by a velvety smooth finish.

SOLD OUT

 

2020 Carneros Chardonnay

The Los Carneros AVA, located in the southernmost end of the Napa Valley, is known to be one of the premiere Chardonnay growing regions in the world. Our 2020 Chardonnay was handpicked from two neighboring vineyards, the Baldacci Family’s Honey B Vineyard and Beckstoffer’s Carneros Lake Vineyard.

Our winemakers beautifully melded this wine using a partial barrel ferment, complete malolactic fermentation succeeded by nine months of sur lees aging in new French and American oak. This Chardonnay evokes aromas of melon, baked pears, and vanilla, with flavors of lemon, apricot, apple and spice.

2021 Yountville Sauvignon Blanc

Our Sauvignon Blanc is handpicked from the Hoxsey Family’s Block House Vineyard in the heart of Yountville. Thought to be one of the oldest vineyards in the Napa Valley, it was named for pioneer George Yount’s block house – the first Kentucky style block house west of the Mississippi. Harvested at peak maturity in late summer, this wine exhibits the complexity and core attributes found in Yountville Sauvignon Blancs.

Our 2021 Sauvignon Blanc is a clean wine, complexed by bright aromas of melon and a crisp tropical finish. Our cold fermentation in 100% stainless steel preserves the varietal characteristics of Sauvignon Blanc from grape to bottle. 

 

2022 Dry Creek Valley Rosé

Mathew Bruno’s 2022 Rosé comes from Dry Creek Valley,  located northwest of the city of Healdsburg, Sonoma County. Known for its world class wine growing, Dry Creek Valley produces a broad range of grape varieties. This A.V.A.’s successful diversity is a result of the unique characteristics of various soil types, elevations and exposures to the sun, weather and water. The 2022 Rosé is blended with a majority Grenache grapes and smaller portions of Primitivo and Petite Sirah.

Harvested at prime maturity for a Rosé style wine and fermented exclusively in stainless steel.  Enticing aromas of nectarine, apricot and melon draw you inward to taste flavors of summer strawberry and watermelon. This wine exhibits a full bodied, smooth mid palate mouthfeel evolving into a juicy finish.

2021 Blanc de Blancs Sparkling

From the vineyards of Los Carneros AVA in the Napa Valley comes Mathew Bruno’s first sparkling wine, the 2020 Blanc de Blancs. Los Carneros is Napa’s coolest growing sub-region, due to the evening maritime influence of the San Pablo Bay crawling across the hills of shallow, clay soil. The resulting micro-climate is an ideal environment for growing premium sparkling wine grapes.

Blanc de Blancs translates as “white from whites,” a white wine produced entirely from white grapes. This style of sparkling wine is inspired by old world winemaking techniques of the Champagne region in France. Exclusively made from 100% Chardonnay grapes, our sparkling wine exhibits the classical styles and lively acidity which Blanc de Blancs have come to be known. This sparkling wine is produced by the age-old tradition of Méthode Champenoise, during which secondary fermentation occurs in the bottle – a style from which only the finest sparkling wines are produced. The wine is then laid down to cellar “en tirage” for over 12 months. The prolonged aging allows the wine to interact with the yeast in bottle further complexing the aromas and flavors.

Effervescent aromas of green apple and tropical notes evolve into a crisp citrus taste, balanced acidity and fine bubbles. This sparkling wine finishes with a refreshingly pleasant splash of green pear and tropical flavors for all to enjoy.

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